To celebrate, several of the young teachers went to a restaurant for Hot Pot, very similar to fondue. One large pot is sunken into the middle of the table over a gas powered element. The pot is divided into three sections, the middle is for the beef broth soup, and the two outer portions contain cooking oil, one super super spicy, and other one is just plain. An assortment of vegetables and meats await on a tray beside the table until we are ready to cook them. We had many things that I was unable to identify. Some tasted good while others really didn’t have much flavor. I later found out the stuff that looked like tofu was actually ducks blood in tofu form, I steered clear of it for the rest of the meal. We also cooked leaf lettuce, baby greens, and cilantro in the Hot Pot, they tasted the best even though I would never have thought to boil lettuce. It was a nice evening even if we did have to consult the portable electronic translator every 5 minutes.

Answers from previous blog pictures
Photo #1 The lock to my apartment door
Photo #2 An upside down clay pot for a plant (those are drainage holes)
Photo #3 Incense, they are located outside everyones door except for mine
Photo #4 Rice Dumplings
Photo #5 A basket used to catch fish
1 comment:
I think you had better go back and check your answers for those pictures because that is not what I said the they were and you wouldn't want your DAD to be wrong, would you? I can hardly wait until I get to try some of these delicacies.
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